


Root Cellar Reports
In 2012, Endeavour helped to build a subterranean earthbag root cellar for the The Seasoned Spoon Cafe at Trent University. It was a fascinating project for which we could find very little in the way of research or documentation on which to base our design and...
Project Update: A large, low-energy root cellar
Our 2013 project at Circle Organic farm involved constructing a large, root cellar-style vegetable storage facility attached to the vegetable processing barn. Our research showed us that small subterranean root cellars have a long history, but that the principle has...
Home-made hydraulic lime plaster
One of the most exciting elements of the Circle Organic farm project is the home-made hydraulic lime plaster we successfully used on the interior and exterior walls of the building. With this new recipe, we are able to make a plaster with locally sourced materials...
Framing and Bales for the Farm
We do a lot of straw bale work at Endeavour, but it’s such a normal part of what we do that there haven’t been any posts that show us putting in bales for a long time! Over the past few years, we’ve arrived at a framing system for our bale walls that...